Classroom training solutions.

ServSafe^® classroom training can be conducted in a variety of venues led by Certified ServSafe Instructors.

The course uses either the ServSafe Essentials or ServSafe Coursebook textbook, and is structured to include the information your workforce will need to prepare for ANSI-CFP accredited exams, and perform on the job.

Course textbooks

The ServSafe Essentials or ServSafe Coursebook textbooks are helpful in classes and when studying for the ServSafe Food Protection Manager Certification Examination.

Classroom experience

ServSafe training blends lecture, video and activities in a way that constantly engages the learner with food safety content. This blended learning approach helps students listen, watch, practice and remember key food safety lessons.

What managers will learn

ServSafe training covers critical principles including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees and more. Click here to find out more about what your managers will learn.

Find a class or an Instructor

If you need to find a ServSafe class in your area, contact your State Restaurant Association or use the Class Locator to help you make the right connections.