Michigan State Food Safety Requirement Summary

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Jurisdiction	Michigan

Servsafe approval	ServSafe is a recognized program throughout the state (Print, CD-ROM, on-line exam with a proctor)

Certification Fee

Instructor Requirements	Registered ServSafe Instructor

Code requirement	Beginning June 30, 2009, Food Establishments shall have at least one manager who has been certified though an ANSI-CFP certification. A knowledgeable person in charge must be on the premises during all operating hours. The person in charge may demonstrate knowledge by passing a test that is ANSI-CFP accredited. The MI Dept of Agriculture may require individuals to complete food safety training when there are repeated failures to correct a critical violation.

Hours of Instruction	Must complete approved training program.

Certification Renewal	Every 5 years for state certification.

Miscellaneous	Questions should be directed to Andy Deloney at adeloney@mramail.org or Bob Clark at bclark@mramail.org

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