 |
Manager Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
| Online training solutions |
| Written exam solutions |
| Online exam solutions |
| Multicultural solutions |
|
|
Employee Training Solutions |
|
For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
|
|
For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
|
Purchase Materials |
| Training materials and textbooks |
| Videos/DVDs |
| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
|
|
State Regulations |
|
In The News |
|
Resource Center |
| Download posters, quizzes, activities |
|
|
Food Safety FAQs |
 |
Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
|
|
For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
|
|
For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
|
Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
|
|
State Regulations |
|
In The News |
|
Resource Center |
| Download posters, quizzes and activities |
|
|
Responsible Alcohol FAQs |
 |
Restaurant.org |
|
NRAEF.org |
|
Find a State Restaurant Association |
|
National Food Safety Education Month |
|
NRA Show |
|
|
Mississippi
State Food Safety Requirement Summary
|
Select Local Requirements
|
|
| Jurisdiction | Mississippi |
|---|
| | Servsafe approval | Yes - Print, CD-ROM, and Online exam with proctor |
|---|
| | Certification Fee | No |
|---|
| | Instructor Requirements | Registered ServSafe Instructor and registered/approved through the state health department. Proctor is requried to inform Health department prior to administering an exam. |
|---|
| | Code requirement | Each establishment must have at least one certified food safety manager employed full-time |
|---|
| | Hours of Instruction | 8 minimum hours for certification and recertification |
|---|
| | Certification Renewal | Every 5 years. |
|---|
| | Miscellaneous | It is considered conflict of interest for a supervision to administer exam to employee in Mississippi. For students wanting to take the online course and exam in Mississippi, completion of the ServSafe Manager Training Online Course, Fifth Edition is required. A Certificate of Completion will be required before a proctored exam will be administered. Reciprocity granted for ServSafe. Must retake ServSafe course for recertification. |
|---|
|
|