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Manager Training and Exam Solutions |
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For Instructors/Proctors |
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For Student/Examinees |
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State Regulations |
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In The News |
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Resource Center |
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Food Safety FAQs |
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Training and Exam Solutions |
| Why ServSafe Alcohol |
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| Online solutions |
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| How liability affects your organization |
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For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
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For Students/Examinees |
| Check exam scores |
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| Access online course/exam |
| Find a class |
| Additional learning opportunities |
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Purchase Materials |
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State Regulations |
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In The News |
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Resource Center |
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Responsible Alcohol FAQs |
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Restaurant.org |
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NRAEF.org |
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Find a State Restaurant Association |
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National Food Safety Education Month |
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NRA Show |
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New York
State Food Safety Requirement Summary
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Select Local Requirements
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| Jurisdiction | New York |
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| | Servsafe approval | Yes (Print, on-line exam with proctor) |
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| | Certification Fee | |
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| | Instructor Requirements | Registered ServSafe Instructor |
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| | Code requirement | Mandatory- 12 local health departments require certification |
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| | Hours of Instruction | Exam Based Certification |
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| | Certification Renewal | May vary per jurisdiction |
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| | Miscellaneous | Mandate applies to restaurants, bars, (other than 64-A licenses), membership organization, fraternal originations and private clubs. |
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