Oregon State Food Safety Requirement Summary

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Jurisdiction	Oregon

Servsafe approval	ServSafe is a recognized program throughout the state (Print, on-line exam with a proctor) which satisfies the food handler requirement.

Certification Fee	$10-may

Instructor Requirements

Code requirement	May vary per local jurisdiction -Oregon Administrative Rules, Chapter 333 Division 175 - The goal of the food handler training program is to provide food handlers with a basic understanding of food safety that will assist the manager or person in charge to direct the food handler in preparing and serving food safely. A certificate of program completion confirms that the food handler met the learning objectives.

Hours of Instruction	local requirements may vary per jurisdiction

Certification Renewal	Every 3 years

Miscellaneous	Within 30 days of employment, food handlers are required to acquire a food handler's card. The food handler certificate issued by the Health Division or delegate county must be kept on file at the licensed food service facility. Persons involved in food preparation/service in a temporary restaurant are not required to be certified, but at least one person who has a foodhandler certificate must be on the premises at all times.

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