 |
Manager Training and Exam Solutions |
| Why ServSafe |
| What you'll learn |
| How to get started |
| Classroom training solutions |
| Online training solutions |
| Written exam solutions |
| Online exam solutions |
| Multicultural solutions |
|
|
Employee Training Solutions |
|
For Instructors/Proctors |
| Administer classes and exams |
| Become a Food Safety Instructor or Proctor |
| Renew Instructor/Proctor Status |
| Information for Bookstores and Schools |
|
|
For Student/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
|
Purchase Materials |
| Training materials and textbooks |
| Videos/DVDs |
| Instructor tools |
| Multi-cultural training tools |
| Online training and exams |
| View all ServSafe Food Safety Products |
|
|
State Regulations |
|
In The News |
|
Resource Center |
| Download posters, quizzes, activities |
|
|
Food Safety FAQs |
 |
Training and Exam Solutions |
| Why ServSafe Alcohol |
| What you'll learn |
| How to get started |
| Online solutions |
| Classroom/In-Unit solutions |
| How liability affects your organization |
|
|
For Instructors/Proctors |
| Administer classes and exams |
| Become an Approved Alcohol Instructor |
| Become a registered online proctor |
| Renew Instructor Status |
|
|
For Students/Examinees |
| Check exam scores |
| Order duplicate certificates |
| Access online course/exam |
| Find a class |
| Additional learning opportunities |
|
|
Purchase Materials |
| Participant Guides |
| Videos/DVDs |
| Instructor Tools |
| Online training and exams |
|
|
State Regulations |
|
In The News |
|
Resource Center |
| Download posters, quizzes and activities |
|
|
Responsible Alcohol FAQs |
 |
Restaurant.org |
|
NRAEF.org |
|
Find a State Restaurant Association |
|
National Food Safety Education Month |
|
NRA Show |
|
|
Virginia
State Food Safety Requirement Summary
|
Select Local Requirements
|
|
| Jurisdiction | Virginia |
|---|
| | Servsafe approval | Yes (Print and Online exam with a proctor) |
|---|
| | Certification Fee | None |
|---|
| | Instructor Requirements | ServSafe Instructor Requirements |
|---|
| | Code requirement | Voluntary. The permit holder shall be the person in charge (PIC) or shall designate a PIC and shall ensure that a PIC is present at the food establishment during all hours of the operation. The PIC may demonstrate knowledge by passing an accredited program and being a Certified Food Protection Manager. |
|---|
| | Hours of Instruction | None, Exam Based |
|---|
| | Certification Renewal | 5 years-Where jurisdiction at local level require manager certification, there may be other standards. |
|---|
| | Miscellaneous | Follows food code public health rationale |
|---|
|
|