ServSafe Food Handler Employee Training Online, San Diego County, 6th Edition

ServSafe Food Handler Employee Training Online, San Diego County, 6th Edition

$12.99

Version: San Diego County
Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Online Assessment Included
Food Code: 2022 FDA Food Code
Edition: 6th Edition
Product SKU: SSECT6SD

The ServSafe Version: San Diego County
Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Online Assessment Included
Food Code: 2022 FDA Food Code
Edition: 6th Edition
Product SKU: SSECT6SD

Please note: Starting Jan. 1, 2024, California law requires that employers purchase food handler training and exams on behalf of their employees. Before making your purchase, please check with your employer on how they prefer to provide you with your food handler training and exam.

Food Handler® San Diego County Online Course and Assessment now work on mobile devices. The course and exam meet the requirements set forth by the County of San Diego. The County requires anyone who is involved in the preparation, storage, or service of food to obtain a Food Handler Card. ServSafe San Diego County Food Handler Online Course is an ANSI accredited program.



ServSafe Food Handler® San Diego County Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.

  • Sections can be completed in approximately 10 minutes.

  • Color photographs from the learners point of view helps reinforce food safety concepts

  • Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.

  • Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.

  • Covers five key areas:
  • Basic Food Safety

  • Personal Hygiene

  • Cross-Contamination & Allergens

  • Time and Temperature

  • Cleaning and Sanitation