ServSafe South Carolina Food Handler Program

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South Carolina now requires that there must always be a Person in Charge on premise at all times with either a Food Protection Manager certification such as ServSafe Manager or an accredited food handler certificate such as ServSafe Food Handler. The South Carolina regulations still require that one manager per establishment has a food protection manager certification such as ServSafe Manager. The ServSafe Food Handler program available below is accredited in South Carolina for Person in Charge.

To learn more about the South Carolina Person-In-Charge regulation, visit the S.C. Department of Health and Environmental Control website.

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