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Please note: In March 2009 all DVD products were updated with the 2007 Supplement to the 2005 FDA Food Code, and reflect minor changes. The VHS products were not updated, and will only be available as long as supplies last.
ServSafe®® Personal Hygiene VHS ServSafe Personal Hygiene Covers: - How foodhandlers can contaminate food - How to wash hands properly and when it is required - Requirements for proper hand care - How to use gloves properly - Requirements for personal cleanliness and proper attire - Policies that should be implemented in the operation regarding eating, drinking, smoking, and chewing gum or tobacco - Requirements for reporting illness and injury Click here to view demos of each topic. SVHS3, English/Spanish