ServSafe® Purchase, Receive, Store VHS

ServSafe® Purchase, Receive, Store VHS

Please note: In March 2009 all DVD products were updated with the 2007 Supplement to the 2005 FDA Food Code, and reflect minor changes. The VHS products were not updated, and will only be available as long as supplies last.

ServSafe^®® Purchasing, Receiving, and Storage VHS

ServSafe Purchasing, Receiving, and Storage Covers:
- How to prevent cross-contamination
- How to control time and temperature
- General purchasing principles
- General guidelines for receiving and inspecting food
- Criteria for accepting and rejecting different types of food
- General storage guidelines

Click here to view demos of each topic.

SVHS4, English/Spanish