ServSafe® Clean, Sanitize, Pest Mgt VHS

$125.00

Please note: In March 2009 all DVD products were updated with the 2007 Supplement to the 2005 FDA Food Code, and reflect minor changes. The VHS products were not updated, and will only be available as long as supplies last.

ServSafe^® Facilities, Cleaning and Sanitizing, and Pest Management VHS

ServSafe Facilities, Cleaning and Sanitizing, and Pest Management Covers:
Sanitary Facilities and Equipment
- Guidelines for facility design and plan review
- Requirements for interior flooring materials
- Requirements for handwashing stations
- Sanitation standards for equipment
- Requirements for installing dishwashing machines
- Requirements for installing and maintaining kitchen equipment
- Requirements for water supply and plumbing
- Lighting and ventilation requirements
- Requirements for garbage disposal
Cleaning and Sanitizing
- Difference between cleaning and sanitizing
- Cleaning agents and their proper use
- Methods of sanitizing
- Dishwashing machines and their proper operation
- How to clean and sanitize equipment using a three-compartment sink
- How to store utensils, tableware, and equipment
- How to store cleaning tools and supplies
- How to use and store hazardous materials
Integrated Pest Management
- How to develop and implement an Integrated Pest Management program
- How to identify different pests
- How to use and store pesticides

Click here to view demos of each topic.

SVHS6, English/Spanish