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How do I become a Certified ServSafe Instructor and/or Registered ServSafe Proctor?
Individuals interested in teaching the ServSafe Manager’s Course and administering the ServSafe Food Protection Manager Certification Examination can choose to become one of three roles. To learn more about each role and how to apply, select the one you’re interested in below. Dual Role (Instructor and Proctor) Registered Proctor Certified Instructor
How do I order ServSafe Manager examination booklets and schedule an exam session?
Registered ServSafe Proctors can order exam booklets online using the Schedule Exam Sessions link under the Instructors/Proctors tab. You will use the Schedule Exam Sessions link to order exam booklets and schedule online exams. If you are not able to schedule the exam session online, Registered ServSafe Proctors can also print and submit the Exam Request Form to the Service Center for processing.
How do I assign an online course?
You must first purchase the online course in order to assign it. You can assign online courses three ways:
To assign courses, go to Course Activities on Course Management, select the course that you want to assign online courses for, and go to the Assign Courses tab under Management Options.
How do I purchase ServSafe Manager Examination Answer Sheets or Exam Access Codes for students?
Each student will need a ServSafe Exam Answer Sheet or a ServSafe Exam Access Code to take the ServSafe Manager Certification Examination. Exam Answer Sheets can be purchased separately or with a textbook. An Exam Access Code is a unique code that verifies you have purchased an online exam and allows access to take the online exam. These can be purchased and then provided to the examinee prior to taking the exam. Each Exam Answer Sheet and Exam Access Code can only be used once. You can purchase these products in the Product Catalog:
What materials will I need to teach a ServSafe Manager course?
The ServSafe Manager program has tools for instructors to plan lessons, deliver clear content, and ensure that real-world lessons go to work back in the operation. Instructor Resources include video-based and activity-based leader’s guides, a supplemental PowerPoint® presentation, 80-question diagnostic pretest, 40-question practice exam, games, quizzes, and more. ServSafe DVDs Opens in a new window are powerful and convenient supplements to classroom training that include realistic scenarios, food safety practices, discussion guides and more. Topics covered in the DVDs include:
Review the regulatory requirements Opens in a new window or check with your state/local health department for any additional training requirements that may need to be followed.