National Food Safety Month

Week 1: Culture

This year’s National Food Safety Month 2026 theme, “Recipe for Food Safety Success," highlights the essential ingredients needed to create and sustain a strong food safety culture. Just like a great recipe relies on the right combination of ingredients, preparation, and consistency, effective food safety depends on knowledgeable employees, proven procedures, and daily commitment to best practices. Throughout September, our Food Safety Bundles will help bring this theme to life with practical resources, activities, and tools designed to reinforce key food safety behaviors, engage teams, and support safer operations across your organization.

Every great recipe starts with a strong foundation. Download our first Food Safety Recipe, "Our Food Safety Culture: How We Do Things Around Here, Every Shift, Every Person," and learn how to make food safety part of every decision, every shift, every day.

DOWNLOAD

Join us live, or view on demand our upcoming webinar, Prerequisites for Creating an Authentic Food Safety Culture, September 15th at 2:00 ET.

Learn the essential prerequisites for building an authentic food safety culture that supports compliance, strengthens operational performance, and helps prevent foodborne illness.

Promotion

To celebrate National Food Safety Month, enjoy 20% off select ServSafe Manager and Food Handler products during September with code NFSM2026. Don't miss this limited-time opportunity to invest in the training and resources that help strengthen food safety knowledge and support your team's continued success.

Offer valid on select products only. Eligibility restrictions apply. See the full terms and product exclusions at: go.restaurant.org/Disclaimer-ServSafe.html.