The ServSafe Allergens® Advantage
The ServSafe Allergens® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving to populations sensitive to allergens. Our connection to the foodservice industry provides insights that help prepare you for difficult situations
SERVSAFE ALLergens MATERIALS
Our materials help define best practices for safe foodservice because we involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Allergens materials reflect scientific research in an easy-to-understand format.
FLEXIBLE OPTIONS
- Training and exams are available online and in a classroom.
- Classroom courses can be taken in English and Spanish.
- The online course/assessment is availble in English and Spanish.
EXPERt EDUCATORS
ServSafe Approved Instructors and Registered Online Proctors must meet minimum experience and educational requirements. You can be confident that practical, real-world experience guides your training.
HOW DOES SERVSAFE allergens COMPARE?
ServSafe Allergens® training and certification is widely recognized and respected in the foodservice industry. Here’s why.
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ServSafe Allergens
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Uses quality materials and exams created by experienced professionals exclusively for the foodservice industry
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Reinvests proceeds from programs back into the industry
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Relies on the same development methodology as proven ServSafe food safety training
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Is a single source, one-stop-shop to complete food safety and allergens training and exam needs
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Addresses up-to-date regulatory information
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Provides support from subject-matter experts available to answer questions
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Offers flexible online, classroom, in-unit and one-on-one training and exam options
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Follows a holistic approach that teaches staff to work together to handle difficult situations
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