How Does The ServSafe® Program Compare?

The National Restaurant Association’s ServSafe^® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.

ServSafe uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry
Reinvests proceeds from programs back into the industry
Benefits from more than 30 years of proven experience in food safety and training in the foodservice industry
Has awarded more than 4.8 million ServSafe certifications
Is accepted in all 50 states, making it ideal for single and multi-unit operations
Is a single source, one-stop shop for both food safety training and the certification examination
Delivers up-to-date regulatory information
Provides support from foodservice subject matter experts available to answer questions
Offers flexible online, classroom, in-unit and one-on-one training and exam options