There are steps you can take to feel more comfortable ordering in.
Restaurant patrons want to support local eateries but may be worried whether they can get coronavirus from takeout orders. Food Network recently interviewed the National Restaurant Association’s SVP of Science and Industry, Larry Lynch, and other food safety experts on this important topic. “How Safe Is It to Order Takeout Right Now” discusses possible risks, how restaurants keep food safe, and what customers can do to further reduce the risk of infection. Restaurant operators can further demonstrate their commitment to safe food handling by taking advantage of FREE online food safety and career development training including two new training videos, ServSafe Takeout and Delivery: COVID-19 Precautions as well as the ServSafe Food Handler Course and Assessment, which is now available for free through April 30th.
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